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- tim-scott5
- May 16, 2022
- 2 min read
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Q:
The recipe for a very bland cake
I have a problem baking a very bland cake - it's very dense, has no flavour.
Here's the recipe I use (but it's very much a general recipe I use - any special instructions or tricks):
Cake
150g Flour
1/2 Teaspoon Salt
1 Teaspoon Baking Powder
3 Teaspoons Cinnamon
150g White Sugar
3 Eggs
2/3 Cup Milk
Mix, Pour into an 8"round Cake tin, bake in a very hot oven for about 25 minutes, then turn down to 190c for 40-60 minutes.
Crumbs
150g Flour
1 Teaspoon Salt
1 Teaspoon Baking Powder
150g White Sugar
2 Eggs
2/3 Cup Milk
1 Teaspoon Vanilla Extract
Mix, pour into an 8"round Cake tin and bake in a very hot oven for about 20-25 minutes, then turn down to 190c for about 50 minutes.
When done, remove from the oven and turn out of the tin. Let cool for a bit, then cut into slices to serve.
I really want to reduce the blandness of the cake, and I've been trying to do so by trying out different flavours - such as adding chocolate chips or chocolate sauce. However, I've been experimenting with it for the past 6-7 months and I've made pretty much every cake flavour variation you can think of, and yet the cake remains very bland.
So I have a few questions:
What can I do to bring out more flavour in the cake? (and I'd also appreciate some advice on baking techniques too)
(edit) I can't do anything that's too flavourful, because I want it to be too bland to eat! Thanks for all the great advice and ideas!
A:
If you want your cakes to have a really good chocolate flavor, then you probably should add more chocolate to them. Have you tried that?
The other thing to think about is, what is the real ingredient? What about the flour? How much? Is it AP flour? Are you using that or all purpose flour? If it's all purpose flour then that would take some chocolate away. However you should also increase the fat in the recipe, as I said. be359ba680
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